3) Hygiene

Attention to hygiene can prevent aspergilla numbers building up to point where problems occur this needs to be done in all stages to the end brooder stage

Eggs should be fumigated and / or washed in a recognized egg sanitizer used according to directions

The cold storage room the incubator and the hasher should be fumigated or cleaned regularly with a recognized disinfectant active against fungi

The brooder house should be cleaned and disinfected before the hatching season begins. If individual pens are cleaned out during the breeding season they should be disinfected.

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